Capsules.

Full-bodied with fruity flavour and gentle chocolate and cereal notes.

Sweet and smooth with nutty tones and toffee-like sweetness.

Maximum intensity dark roast — bold, savoury, uncompromising.

Powerful Latin American Arabicas in a bold, full long cup.

Crisp acidity, spicy notes and a sweet toffee finish.

Bright and balanced medium roast with sweet acidity.

Half the caffeine, all the flavour. Perfect for afternoon.

Velvety smooth espresso with natural Madagascar vanilla.

Harmonious caramel flavour inspired by French patisserie.

Warm hazelnut over a bold Colombian espresso base.

Dark chocolate meets bold espresso — inspired by Yucatan cocoa.

Banana and toffee through rich espresso. Playful and indulgent.

Coconut, caramel and nutty aroma — a tropical coffee escape.

A smooth espresso with a warm Irish whiskey character.

Single origin Colombian Arabica — spicy, full body, roasted almond.

Ethiopian origin with floral notes, berry undertones and brightness.

Rich earthy Indonesian Arabica — full body, low acidity.

Robust toasty Guatemalan Arabica with bright acidity.

Full Ristretto intensity, zero caffeine. Swiss Water process.

Natural vanilla, zero caffeine. Swiss Water decaf process.

Caramel flavour without caffeine. Swiss Water process.

Rich coffee with milk — compatible with Dolce Gusto machines.

Creamy cappuccino in Dolce Gusto format.

Layered caramel macchiato for Dolce Gusto machines.

Intense ristretto in Dolce Gusto format.